Cooking is an Art, Baking is a Science!. Do you ever sensed that lovely smell of peach mousse cake or fresh warm bread coming out of the oven when you go to coffee shop? well ,it makes your mouth water and wolf food down. It is caused by the perfect art of baking.
Baking is a cooking method where you cook flour-based food under prolonged heating . As heat travel through, it transforms batter and dough into bakes good with firm dry crust and a softer center. Have you ever heard of Julia child and her baking Diaries? if no, she is one of the most popular female baker. she first started her business from the roots. If she can why can't we?. There are several other things to know when starting a baking business in home.
There are so many mothers out there who are trying to solve the quest of how to bake at home. A punter has all right to expect that the foods they purchase and consume will be safe and of high quality. here comes the FSSAI to ensure punter safety.
Whether you have started baking or you have been baking for a while. here are the tips to take your skill to next level.to improve your business more profitable and reliable.
Are bakeries are profitable?
Food businesses are one of the most profitable kind of businesses. Baked products such as cakes, cookies, pastries have a good demand among the people due to their deliciousness.
What is the FSSAI?
Home-based food production is fast growing business now. flexible and investing without capital is the main reasons for people chose this mode for business. FSSAI license or registration are also mandatory for home based production in order to access the leqal requirement. This authority implements the Food Safety and Standards Act, 2006 and Food Safety and Standards Regulations, 2011.
Food industry view of food control
The food industry takes a broad view of the food control and safety, which includes a large number of factor, such as
- Safety- framing standards for toxicological and microbiological hazards ,instituting procedures and practices to ensure that the standards are ensured.
- Quality- providing sensory characteristics like taste ,aroma, palatability and appearance.
- nutrition- maintaining nutrient levels in food products , formulating foods with nutritional values that contribute to the consumer healthy habits.
- value- providing characteristics of consumer utility and economic advantage. including attributes such as packaging ,shelf life and convenience. values are exclusively based on the domain of shared interest of government and industry.
Implementing food standards
- All consumers receive equal levels of protection.
- All food producers, whether they domestic or foreign are equitably treated through same level of safety.
- Consumers are informed about the standards of protection that are being applied.
Basic FSSAI registration
The food standard and safety authority of India which is the supreme authority for supervising the food safety.it mandatory to take FSSAI basic registration as per the law.
This Authority is to ensure food standardization and to make sure that people who do sell food within India do so with some basic safety standards, making the food safe to consume for the general public. This authority covers a large base of businesses - right from restaurants ,pubs and home bakers too. They have different requirements depending on how many people you are serving, your annual turnover, whether you have a storefront location or seating area for your customers, etc. Your food safety is guaranteed by them.
Is FSSAI Registration For Home Bakers Mandatory?
yeah! The law in India compels FSSAI registration and getting this will ensure you have your home bakery license. If you ignore it, you might face legal issues. You will not be able to sell your products online through any delivery app without this registration. The FSSAI could ban you from continuing your business in the future and impose a fine on you. Moreover, it gives your customers trust in your products because of the seal of approval by a government institution, and protects you from unwanted client trouble . If your clients come back to you citing any quality-related issue, you can always fall back on your FSSAI registration. This shows that you take all the required steps to ensure hygiene and safety while baking.
Immense of food safety and precautions
- loyalty and customer Satisfaction
- financial loss of Organisation.
- loss of customers and sales
- legal action of regulatory authorities
- statutory responsibility of food business operator
- loss of reputation.
Control points in bakery
- weighing on ingredient
- mixing
- kneading
- fermentation
- panning or moulding
- cooling
- packaging or wrapping
- product storage
- personal hygiene
- waste disposal
- pest control
- usage of water
- personal cleanliness of workers
- health status of workers
What Kind Of FSSAI License Is Required For Home Bakers?
Mostly home bakers are likely to fall under the FSSAI Registration category. Apart from the various manufacturers and producers who fall under this, home bakers will fall under this if their turnover is up to 12 lakhs per annum. Keep in mind that turnover is not the same as profit. If you are earning a total of less than 12 lakh every year by baking, then you will need registration. However, if you earnings are more than 12 lakh total every year, you will need an FSSAI license. This is because you will no longer qualify as a petty food business. If you make a profit of over 12 lakh per annum, you most certainly need to have a license because your turnover will also be higher than 12 lakh.
Does home baking business need food management plan?
Usually, this is not required. But this will depend on your scale of operations and annual turnover.
Are you the big foodie OR your family? it was a your quest to give them a healthy bakeries that are free from harmful chemicals and preservatives.
Learn to bake at home from the comfort of your home.
Why You Need to be a Home-Based Baker?
- An understanding of your competition and how your baked goods will stand out in the crowd.
- An exquisite skill and knowledge of safe food preparation.
- Food service background will be helpful.
- home baking means using nutritional ingredients.
- once you started baking in home, it's over for market goodies.
- Baking is meditative. It helps you Relieves from anxiety and depression.
There are other reasons to carry out baking in home.
Do home bakers need GST?
Baked goods are taxable under GST. It is mandatory only for the businesses which have a turnover of more than 20 lakhs. Hence, obtain GST registration from the local sales tax authorities for even those operating a home-based bakery business.
Yeah! home based bakers need a FSSAI registration. let's see how baking carried out in ancient times , how they delivered quality assurance products and wholesome process.
Rise of home baking business in India
Baking is one of the upcoming segments in processed food category .the industry offers growth and overwhelming response from the punters. the altered eating habits and lifestyle makes traditional bakeries obsolete and paved a way to home based bakers. the demand of customized ,healthy ingredients and right choice of flavors makes home bakers popular.in day to day life ,just look at the number of time you consume pastries ,bread, cookies etc. people are always looking healthy alternatives and that's when punter run towards home based bakers.
bakeries in large scale do not have the possibility of baking fresh for each customer. punters look for gluten-fresh ,diabetic -friendly, vegan baked goods. home based bakers have the edge here.
TIPS TO START THE KICK -START BAKING BUSINESS
- START-UP COST
- EQUIPMENT COST
- PACKAGING COST
- INGREDIENT COST
- MISCELLANOUS COST
- MIXED COST
- VARIABLE COST
- Set up a business model
- choose a location for home baking business
- name and logo of your business
- get all the immense licenses
- create a email id and book a domain
- block social media handles
- plan your menu
- price appropriately
- keep poised in the home baker space.
Who made the first cake ever?. As interesting to know that Egyptians are!. They not only build majestic pyramid ,they baked as well
The Egyptians were also pioneers in baking as the first recorded civilization to use yeast in their bread as long as 2600 BC. Egyptians were the one who started baking bread using yeast.
Process
Baking involves simultaneous heat and mass transfer phenomenon .The heat transfer from surrounding air into the interior of the dough or batter while moisture and other water content mixtures escape from the surrounding air due to evaporation.
yeast and chemical leaveners induces in gas development and volume build-up. yeast is immense for the development of unique yummy flavors in some bakes goods.
Baking of yeast leavened products (dough based system)
Coming out of the final proofer, the bread dough is well aerated with typical internal temperature close to that of proofer.as the dough enters oven, their surface temperature begins to raise and heat transfers slowly towards the core of the product. the oven temperature can be set, according to the type of product being processed at extremely high temperature.
Formation and expansion of gases
A rapid rise in volume takes place at beginning of baking at a core temperature. this creates the oven spring in initial stages of baking.
- Yeast reaches it maximum fermentation rate and generates carbon dioxide. same as chemical leavening.
- release of carbon dioxide gas from the saturated liquid dough phase into the surrounding gas cells.
- Expansion of gasses trapped in cells and generated during mixing ,makeup and proofing.
- Evaporation of water or ethanol mixture.
killing of yeast and other micro organisms
This process usually occurs at an internal temperature of 60-70 degree C. where the cells no longer contribute to the gas production or increase in volume.
gelatinization of starch
Starch begins to gelatinize as fine granules become fully expelled with local free water .starch gelatinization and protein denaturation are the life saving process, the dough is converted into bread and structure is set.
Coagulation of gluten
Denaturation of protein makes up the continuous phase. the protein begins to denature.as a consequence, gluten and other substances becomes abruptly tough and stiff as it irreversibly forms a gel substance. moisture loss also imparts rigidity to the product being baked.
Inactivation of enzymes
Inactivation of enzymes in the dough occur naturally or by some added substances at 80-95 degree centigrade.
crust formation and browning
This is the phase where browning reactions and caramelization occurs. Maillard browning takes place above room temperature.it requires the presence of a reducing sugar together within amino acid. sugar caramelize at 160 degree centigrade.
OUR ALTERED LIFESTYLE DEMANDS TO ALTER THE WAY WE HAVE BEEN EATING FOOD
Just in case feeling any kind of blue, go to nearby bakery shop and treat yourself!
stay safe and keep baking!
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